Both S'WEEET! Sweetener Blend or S'WEEET! Baking Blend will make a great fudge. Please note that the cup measurement (volume) is the same, however, the weight of each of them is different. 1 cup of the Baking Blend weighs 140g while 1 cup of the Sweetener Blend weighs 180g.
Fudge, even better than you remember!
INGREDIENTS
3 C S'WEEET! Baking Blend (420g) or S'WEEET! Sweetener Blend (540g)
3/4 C Butter (1 1/2 Sticks-168g)
2/3 C Cream (160g)
2 1/2 C GFP Chocolate Chips (340)
1/4-1/2 T Salt (depending on if your butter is salted or unsalted)
1 t Vanilla Extract
OPTIONAL: 1 C chopped Walnuts or Pecans
OPTIONAL: 2 C Sugar-free Mini-Marshmallows such as (Choc Zero brand)
OPTIONAL: Coarse Sea Salt
DIRECTIONS:
Butter or line a 13 x 9 inch pan with parchment paper or plastic wrap.
1. In a medium-size pan, melt the butter.
2. Whisk in the cream and the sweetener until completely dissolved.
3. Add the salt and use a wooden spoon to stir and heat until simmering.
4. Simmer/boil, uncovered stirring as needed (a lot) for about 5 minutes.
5. Remove from heat and stir in the marshmallows, if using, stirring until melted.
6. Stir in the vanilla and nuts.
7. Pour into your prepared pan, sprinkle with coarse sea salt, if desired.
8. Let cool and firm up.
NOTE: Wrap in two layers of plastic wrap to freeze.
ABOUT:
S'WEEET! Baking Blend
While the FDA has recently reclassified IMO as a 'non-digestible carbohydrate' rather than a fiber, studies show that it creates a very modest rise, if any, in blood sugar levels. It is generally very well tolerated and does not cause digestive upset in most people as erythritol, xylitol and many other sweeteners do. Our IMO is derived from the starch of the cassava plant (tapioca) and is blended with pure monk fruit for more sweetness. See our website for more info.
S'WEEET! Sweetener Blend
This is simply a blend of organic Allulose and Monk Fruit. Like IMO, Allulose is very easy on the digestive system and is also classified as a non-digestible carbohydrate. It is also found naturally in some fruits.