This is the easiest and most delicious caramel sauce!
INGREDIENTS
1/2 C Salted Butter (1 stick-112g)
1 C S'WEEET! Sweetener Blend (180g)
1 C Cream or Coconut Milk (240g)
1 t Molasses
1 t Vanilla Extract
DIRECTIONS:
1. In a medium-size pan, melt the butter.
2. Whisk in S'WEEET!, cream, and molasses. Whisk until completely dissolved.
3. Stir and heat until simmering.
4. Simmer, uncovered stirring occasionally
for 15 minutes.
5. Continue to stir occasionally as the caramel cools on the counter.
6.Caramel will thicken more as it cools. The longer it is cooked the thicker it will be.
NOTE:
If the caramel splits (usually cooking at too high temperature) remove from heat, cool for 5 minutes, return to low heat, and gently whisk in a tablespoon of water, until it comes back together.