This 2 Pack makes 24 cupcakes, or (4) 6" cake layers or (2) 9" cake layers.
No Sugar Alcohols, Almond Free, and Low Carb.
Freeze or refrigerate until ready to use.
Sugar Free | Almond Free Chocolate Cake Batter - 2 Pack
NON-GMO INGREDIENTS
CHOCOLATE CAKE BATTER: Filtered Water, Organic Butter, Organic Allulose, Dutch-processed Cocoa Powder, Organic Coconut Flour, Organic Tapioca Starch, Baking Powder (sodium bicarbonate, organic tapioca, monocalcium phosphate), Vanilla Extract, Pure Monk Fruit, Baking Soda, Sea Salt, Xanthan Gum
Contains: Coconut
DIRECTIONS
1. Coat pan(s) with oil and pre-heat oven to 350F.
2. Add room temperature Cake Batter to a large bowl and whisk in 4 (four) large eggs.3. Spread into prepared pan(s) and bake.
4. Cool cakes before frosting.
BAKE TIMES:
12 Cupcakes: 18-20 min.
2-6" Cakes: 28-30 min.1-9" Cake Layer: 32-34 min.
