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The Ultimate Grain-Free Cookbook is a beautifully illustrated culinary compendium of delicious dishes created by Annabelle Lee in her California kitchen. Beyond paleo and gluten-free, these are palate-pleasing, appetite satisfying dishes that are quick, easy, and delectable from recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. The thoroughly kitchen cook friendly recipes range from a Blender BBQ Sauce; Carrot Yam Soup; Apple Spice Muffins, and Masa Flour Tortillas; to Gnocchi with Brussels & Squash; German Chocolate Cake with Coconut Pecan Frosting; No-Sugar Cookies; and a Sweet Chrry Pie. Of special note is the two page listing of Ingredient and Kitchen Resources; a two page Bibliography; a one page author biography (About This California Country Gal); a Conversion Chart; and a six page Index. Simply stated, "The Ultimate Grain-Free Cookbook" is certain to be an immediate and enduringly popular addition to personal, family, professional, and community library Sugar Free/Starch Free cookbook collections!" —Midwest Book Review

 

"If there’s anything better than eating delicious food, it’s eating delicious food that’s good for you. This book is loaded with some of the most luscious recipes you’ll ever try… and every single one is packed with ingredients that will make your body happy and healthy. If you want to lose weight, look younger, take control over autoimmune problems, and regain your energy, these recipes are just what you need!"

Dr. Kellyann Petrucci

Author of the NYT bestseller "the Bone Broth Diet" and "the 10-Day Belly Slimdown"
Host of the PBS specials 21 Days to a Slimmer, Younger You and The 10-Day Belly Slimdown

 

"Annabelle has done a wonderful job of putting together a beautiful cookbook full of grain free recipes your whole family can enjoy.  Her long time dedication to true gluten free/grain free recipes, and her entrepreneurial spirit make her a true pioneer for health. This is definitely one cookbook you will want to add to your kitchen library!"

Dr. Peter Osborne

Author of the best selling book - "No Grain No Pain"

 

"If you think grain-free and sugar-free sounds boring, think again! This outstanding collection of inventive recipes makes it easy to transition to a healthy low-sugar low-grain lifestyle without missing a beat!"

Jonny Bowden, PhD, CNS

Bestselling author of “The 150 Healthiest Foods on Earth” and “Living Low Carb”

The Ultimate Grain Free Cookbook

SKU: BOOK-1
$23.99Price
  • More Info

    Skyhorse Publishing  New York, NY

    310 pages

    Print ISBN: 978-1-5107-2949-0

    Ebook ISBN: 978-1-5107-2948-3

    Photos on pages x, 133, and 239 by Derek Hackett

    Cover Photo and all other photos by Jacob Lee

    Photo styling by Jahara Singh

  • Table of Contents

    Prefix | x

    Introduction | 1

    Part I: Living a California Country Life

    • Chapter 1: The Joys of Country Life
    • Chapter 2: Eating REAL Without Dieting
    • Chapter 3: Cleanse Your Body and Reset Your Life
    • Chapter 4: My California Country Kitchen
    • Chapter 5: Equipment, Helpful Tips, and Conversions

    Part II: Real Food Recipes

    • Chapter 6: My Favorite Basics
    • Chapter 7: Breads, Buns, and Biscuits
    • Chapter 8: Breakfast & Brunch
    • Chapter 9: Crackers & Wraps
    • Chapter 10: Legumes, Pasta, Pizza & More
    • Chapter 11: Sweets

    Resources pg 296

    Bibliography pg 298

    Acknowledgements pg 301

    About This California Country Gal pg 303

    Conversion Charts pg 304

    Index pg 305

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